{"product_id":"chocovan-ab-7244c-givaudan-chocolate-vanilla-base","title":"CHOCOVAN™ AB 7244C (Givaudan) | Chocolate-Vanilla Base","description":"\u003ch2\u003eCHOCOVAN™ AB 7244C – Givaudan\u003c\/h2\u003e\n\u003cp\u003eCHOCOVAN™ is too dry for a typical vanilla base and too soft for a classic cocoa accord. Its character emerges exactly in between – closer to freshly opened cocoa powder than to a chocolate bar.\u003c\/p\u003e\n\n\u003ch2\u003eOdor character\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCocoa powder, drinking-cocoa accord\u003c\/li\u003e\n\u003cli\u003ePronounced vanilla side (vanillin, ethylvanillin)\u003c\/li\u003e\n\u003cli\u003ePowdery, creamy facets\u003c\/li\u003e\n\u003cli\u003eMild, restrained sweetness – nothing feels bitter or darkly roasted\u003c\/li\u003e\n\u003cli\u003eLong-lasting base effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRole in the formula\u003c\/h2\u003e\n\u003cp\u003eCHOCOVAN™ is not a single substance but a ready-made gourmand base by Givaudan (originally from the Quest International portfolio). Its practical benefit lies precisely in this: a believable cocoa-vanilla accord can otherwise only be built through the careful combination of several individual components – typically pyrazines for the roasted facet, vanillin and ethylvanillin for the sweet side, and lactones for the creamy texture. CHOCOVAN™ delivers this interplay already balanced in one bottle and saves building it from scratch.\u003c\/p\u003e\n\n\u003ch2\u003eUse in perfumery\u003c\/h2\u003e\n\u003cp\u003eCHOCOVAN™ is suited to gourmand compositions, cocoa and chocolate accords, vanilla compositions, amber-gourmand fragrances and oriental scent structures. It is considerably stronger than the first impression on smelling suggests – in practice it is recommended to work with a dilution (e.g. 10% in DPG or ethanol) to control dosage precisely, rather than experimenting with the undiluted material.\u003c\/p\u003e\n\u003cp\u003eGivaudan publishes no official dosage recommendation for CHOCOVAN™. As with any highly concentrated specialty base, it is advisable to start with very small amounts and increase gradually according to your own scent impression – even in traces the material lends other compositions, such as iris accords, a fine powderiness without itself being recognizable as cocoa.\u003c\/p\u003e\n\n\u003ch2\u003ePractical note: dissolving, storing, combining\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDissolving:\u003c\/strong\u003e Insoluble in water. As a liquid concentrate, readily miscible with ethanol and common perfumery solvents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStoring:\u003c\/strong\u003e Store at 10–30 °C (ambient), dry and well-ventilated. Protect from light. Keep containers tightly closed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCombining:\u003c\/strong\u003e Proven partners in practice are coffee notes, hazelnut materials, lactones (for additional creaminess), and resins and labdanum types for an oriental direction.\u003c\/p\u003e\n\n\u003ch2\u003eSafety information\u003c\/h2\u003e\n\u003cp\u003eCHOCOVAN™ AB 7244C is classified under GHS as eye-irritant (Eye Irrit. 2, H319 – causes serious eye irritation), signal word \"Warning.\" When handling the undiluted material, contact with the eyes is therefore particularly avoided; safety goggles are recommended when working with it open.\u003c\/p\u003e\n\u003cp\u003eIn addition, the safety data sheet notes a contained allergen (EUH208): the material contains 3-methylbutyraldehyde, which may cause an allergic reaction. Further declared components are vanillin (5–10%) and ethylvanillin (1–5%), both also classified as eye-irritant but with a toxicologically harmless profile (oral LD50 in animals well above 2,000 mg\/kg).\u003c\/p\u003e\n\u003cp\u003eThe flash point is 116 °C (closed cup, ISO 2719) – the material is a flammable liquid. For transport it is not classified as a dangerous good. Ecologically, water hazard class 2 applies in Germany – do not allow to enter wastewater or waterways.\u003c\/p\u003e\n\n\u003ch2\u003ePhysico-chemical properties\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturer\u003c\/td\u003e\n\u003ctd\u003eGivaudan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct name\u003c\/td\u003e\n\u003ctd\u003eCHOCOVAN™ AB 7244C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial type\u003c\/td\u003e\n\u003ctd\u003ePerfumery blend (base), not a single substance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eColorless to pink, liquid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOdor\u003c\/td\u003e\n\u003ctd\u003eGourmand, vanilla-like, sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDensity (20 °C)\u003c\/td\u003e\n\u003ctd\u003e1.1399 g\/cm³\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefractive index (20 °C)\u003c\/td\u003e\n\u003ctd\u003e1.5225\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVapor pressure\u003c\/td\u003e\n\u003ctd\u003e0.2021 hPa at 20 °C (calculated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlash point\u003c\/td\u003e\n\u003ctd\u003e116 °C (closed cup, ISO 2719)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater solubility\u003c\/td\u003e\n\u003ctd\u003eInsoluble\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDeclared main components\u003c\/td\u003e\n\u003ctd\u003eVanillin, ethylvanillin, 3-methylbutyraldehyde\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs CHOCOVAN™ a natural material?\u003c\/strong\u003e\u003cbr\u003eNo, it is a perfumery blend by Givaudan. Contained components such as vanillin and ethylvanillin are nature-identical, synthetically produced aroma materials.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dosage should be used?\u003c\/strong\u003e\u003cbr\u003eGivaudan publishes no official dosage recommendation for CHOCOVAN™. The material is stronger than the first impression suggests – a dilution makes precise dosing easier, and starting with very small amounts is advisable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes CHOCOVAN™ contain allergens?\u003c\/strong\u003e\u003cbr\u003eAccording to the safety data sheet, it contains 3-methylbutyraldehyde, which may cause an allergic reaction (EUH208).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does CHOCOVAN™ combine well with?\u003c\/strong\u003e\u003cbr\u003eCoffee notes, hazelnut materials, lactones for additional creaminess, and resins and labdanum for oriental directions have proven effective.\u003c\/p\u003e\n\n\u003ch2\u003eHazard Information (CLP Labelling)\u003c\/h2\u003e\n\u003cdiv style='border:1px solid #d0d0d0;border-radius:8px;padding:16px;max-width:640px;overflow-wrap:break-word;word-break:break-word;'\u003e\n\u003cp\u003e\u003cimg src='https:\/\/cdn.shopify.com\/s\/files\/1\/0902\/1341\/7296\/files\/GHS07_diamond.png?v=1785669738' alt='GHS07' width='90' height='90' style='display:inline-block;vertical-align:middle;'\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignal word: Warning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHazard statements (H):\u003c\/strong\u003e\u003cbr\u003eH319 – Causes serious eye irritation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSupplemental information (EUH):\u003c\/strong\u003e\u003cbr\u003eEUH208 – Contains 3-methylbutyraldehyde. May produce an allergic reaction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecautionary statements (P):\u003c\/strong\u003e\u003cbr\u003eP264 – Wash hands thoroughly after handling.\u003cbr\u003eP280 – Wear eye protection\/face protection.\u003cbr\u003eP305+P351+P338 – IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.\u003cbr\u003eP337+P313 – If eye irritation persists: Get medical advice\/attention.\u003c\/p\u003e\n\u003cp style='font-size:13px;color:#555;'\u003eMixture: CHOCOVAN™ AB 7244C (Givaudan). The relevant CLP hazard-labelling elements (pictograms, signal word, H and P statements) pursuant to Regulation (EC) No 1272\/2008 (CLP), as amended, are reproduced here in full. The legally binding labelling appears on the packaging.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eImportant note\u003c\/h2\u003e\n\u003cp\u003eThis product is a perfumery raw material intended exclusively for fragrance development, creative experimentation, education and the study of perfumery materials. It is not a finished cosmetic product. Please use responsibly.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"https:\/\/laborammeer.de\/pages\/chocovan-ab-7244c\"\u003eCHOCOVAN™ AB 7244C – Origin, chemistry and application →\u003c\/a\u003e\u003c\/p\u003e","brand":"Givaudan","offers":[{"title":"5 ml","offer_id":53088048087376,"sku":"CHV-5","price":20.0,"currency_code":"EUR","in_stock":true},{"title":"10 ml","offer_id":53088048120144,"sku":"CHV-10","price":38.0,"currency_code":"EUR","in_stock":true},{"title":"30 ml","offer_id":53088048152912,"sku":"CHV-30","price":90.0,"currency_code":"EUR","in_stock":true},{"title":"100 ml","offer_id":53088048185680,"sku":"CHV-100","price":240.0,"currency_code":"EUR","in_stock":true},{"title":"300 ml","offer_id":53088048218448,"sku":"CHV-300","price":650.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/1341\/7296\/files\/Ambrofix_b83412f4-a82d-49ab-ba91-1cfbf8813ae4.jpg?v=1780392674","url":"https:\/\/laborammeer.de\/en\/products\/chocovan-ab-7244c-givaudan-chocolate-vanilla-base","provider":"Labor am Meer","version":"1.0","type":"link"}