Gourmand Fragrance Materials

A scent can awaken memories long before you consciously perceive it.

The smell of freshly opened cocoa powder. A warm cup of drinking chocolate on a cold evening. Vanilla cream, dark chocolate, fine sweetness and the comfort of a familiar kitchen.

Gourmand materials move along the border between scent and taste. They create not mere sweetness but emotions, associations and the illusion of something familiar and desirable.

This collection is devoted to raw materials with facets of cocoa, vanilla and gourmand warmth – fragrance materials that can lend compositions depth, indulgence and an unmistakable character.

Featured materials in this collection: CHOCOVAN™ AB 7244C, Isobutavan, Methyl Laitone 10% and Rum Acetal.

Related collections: Fragrance Accords and Fruity Fragrance Materials.